How Make To Tempe

Tools and Materials Make Tempe:

• Basin 
• Filter 
• Cormorant
• Fan
• Sotel wood
• winnowing 
• Stove
• Soybeans 

yeast tempe Banana leaves / plastic bags Steps How to make tempeh:

1. Rinse all equipment beforehand, Drain.
2. Rinse and soybeans. 
3. Soak soy beans for about 13-18 hours. If it is soft, exfoliate the skin. 
4. Rinse with water. 
5. Boil back soy beans that have been rinsed of the water.
6. Drain on winnowing. 
7. To flame using a fan to not overheat. 
8. Enter tempe yeast to soy beans evenly and stir well.
9. Enter the soybean seed already given yeast in banana leaves or plastic bag.
10. For the thickness according to your taste. 
11. To get a good tempeh, the time needed for fermentation is 2 days at room temperature. 
12. Try soy beans you're covered mushrooms.

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